The Most Popular Taste of Home Recipes for January (2024)

Home Recipes Cooking Style Comfort Food

The Most Popular Taste of Home Recipes for January (1)Emily Racette ParulskiUpdated: Feb. 23, 2024

    January recipes are here! Get a taste of our most liked, made and shared dishes.

    1/49

    The Ultimate Chicken Noodle Soup

    My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado

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    2/49

    Church Supper Hot Dish

    This recipe was in my mother’s church cookbook, and now it’s in my church cookbook! Apparently is was too good to miss a generation. I often make this dish to take along to potlucks…and it seems that if I don’t, someone else will! It’s hearty and so tasty! —Norma Turner, Haslett, Michigan

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    3/49

    Hawaiian Sweet Bread

    The mother of a high school friend would make 13 loaves of this lightly sweet Hawaiian bread recipe at a time! I make this bread year-round, but my family insists it’s a “must” for the holidays. —Ruthie Banks, Prescott, Arizona

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    4/49

    Melt-in-Your-Mouth Pot Roast

    Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth…the aroma of this English roast recipe is wonderful! —Jeannie Klugh, Lancaster, Pennsylvania

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    5/49

    Hot Chocolate Bombs

    These hot chocolate bombs are all the rage! Make them ahead of time as a holiday gift or to have on hand when you have a hot chocolate craving. —Rashanda Cobbins, Taste of Home Food Editor

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    6/49

    Speedy Salmon Patties

    I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. —Bonnie Evans, Cameron, North Carolina

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    7/49

    Easy Vanilla Buttercream Frosting

    After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Diana Wilson, Denver, Colorado

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    8/49

    Taste of Home

    Baked Parmesan Broccoli

    I began making this creamy side dish years ago as a way to get my kids to eat broccoli. They’ve since grown up, but still request this satisfying dish. It’s truly a family favorite. —Barbara Uhl, Wesley Chapel, Florida

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    9/49

    Chicken Cacciatore

    This easy chicken cacciatore recipe makes a good Sunday dinner, since it's so simple to prepare. This recipe is the best because it's loaded with lots of vegetables and is a family favorite. —Barbara Roberts, Courtenay, British Columbia

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    10/49

    Meat Loaf from the Slow Cooker

    This simple, easy-to-make meat loaf is one of my personal favorites. I'm often asked for the recipe. —Laura Burgess, Mount Vernon, South Dakota

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    11/49

    TMB Studio

    The Best Ever Pancakes

    I’m not joking when I say I make pancakes every weekend. I love them in any form and variation. —James Schend, Culinary Deputy Editor, Taste of Home

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    12/49

    Taste of Home

    Beef Noodle Soup

    This delicious soup only takes minutes—but tastes as if it simmers all day! —Margery Bryan, Moses Lake, Washington

    13/49

    When my whole family comes over for dinner, I make a big platter of roast chicken with sweet potatoes, carrots and fennel. My dad leads the fan club. —Kelly Ferguson, Conshohocken, Pennsylvania

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    14/49

    Taste of Home

    Honey Cinnamon Roll-Ups

    This cinnamon treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. It's my aunt's recipe, and I think of her when I make it. —Sue Falk, Sterling Heights, Michigan

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    15/49

    Beef and Mushrooms with Smashed Potatoes

    I was inspired to make this recipe after I couldn't stop thinking of a similar dish served in my elementary school cafeteria more than 50 years ago! I like that it's quick to make, and my husband and grandchildren love it. —Ronna Farley, Rockville, Maryland

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    16/49

    Herbed Slow-Cooker Chicken

    I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crockpot many days a week.—Sundra Hauck, Bogalusa, Louisiana

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    17/49

    Citrus-Herb Pork Roast

    The genius combination of seasonings and citrus in this tender roast reminds us why we cherish tasty recipes. It's nice to serve with hot noodles to soak up any extra citrus gravy. —Laura Brodine, Colorado Springs, Colorado

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    18/49

    Lemon Oatmeal Sugar Cookies

    This is an especially fun recipe to make with kids because they can roll the dough into balls and flatten them on the baking sheets. The lemon and oatmeal add a nice twist to traditional sugar cookies. —Susan Marshall, Colorado Springs, Colorado

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    19/49

    Mom's White Lasagna

    My mom made this lasagna for special occasions, such as birthdays. When she passed, I inherited her cookbooks—tucked inside one of them, I found this recipe folded into a letter she wrote to me while I was stationed overseas. It's a hearty, rich dish that reminds me of home. —Janet Wing, Minot, North Dakota

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    20/49

    Chicken and Dumplings

    Perfect for fall nights, my simple version of comforting chicken and dumplings is speedy, low in fat and a delicious one-dish meal. —Nancy Tuck, Elk Falls, Kansas

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    21/49

    Simple Taco Soup

    We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. —Glenda Taylor, Sand Springs, Oklahoma

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    22/49

    TMB STUDIO

    Creamy Chicken Enchiladas

    My daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried. She brought 10 pans of it to my wedding reception and they were the biggest hit of all the food. So many guests wanted the recipe, we sent it out with our Christmas cards. —Pat Coffee, Kingston, Washington

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    23/49

    Taste of Home

    Cauliflower Soup

    This cheesy recipe is way tastier than any other cauliflower soup I’ve tried! We like it with hot pepper sauce for a little extra kick. —Debbie Ohlhausen, Chilliwack, British Columbia

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    24/49

    Taste of Home

    Chicken Noodle Casserole

    Everyone who tries this comforting cheesy chicken casserole asks for the recipe. It's so simple to make that sometimes I feel as if I'm cheating! —Kay Pederson, Yellville, Arkansas

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    25/49

    Taste of Home

    Mom's Roast Beef

    Everyone loves slices of this fork-tender roast beef with its savory gravy. The well-seasoned roast is Mom's specialty. People always ask about the secret ingredients. Now you have the delicious recipe for our favorite meat dish! —Linda Gaido, New Brighton, Pennsylvania

    26/49

    Taste of Home

    Slow-Cooker Vegetable Soup

    What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness. We pair it with crusty rolls topped with melted mozzarella cheese. — Heather Thurmeier, Pense, Saskatchewan

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    27/49

    Hearty Navy Bean Soup

    My family loves navy bean soup! Beans were a commodity you did not survive without in the '30s. This excellent navy beans and ham soup is a real family favorite of ours and I make it often. —Mildred Lewis, Temple, Texas

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    28/49

    Taste of Home

    Slow-Cooked Sweet 'n' Sour Pork

    Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today. -Martha Nickerson of Hancock, Maine

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    29/49

    Taste of Home

    Peanut Butter Sheet Cake

    I received this recipe from a minister's wife, and my family loves it. —Brenda Jackson, Garden City, Kansas

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    30/49

    Cheesy Chili

    My six grandchildren enjoy feasting on big bowls of this zesty chili. It's so creamy and tasty, you can even serve it as a dip at parties. —Codie Ray, Tallulah, Louisiana

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    31/49

    Pizza in a Bowl

    On busy days, it's a comfort to know that my family can sit down to dinner minutes after we walk in the door. Double it to wow at a potluck. This recipe works in a slow cooker, too. —Virginia Krites, Cridersville, Ohio

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    32/49

    Taste of Home

    Grandma's Seafood Chowder

    My grandmother makes this every year for Christmas morning—the only time we ever had it. Why wait, when you can enjoy this satisfying chowder anytime? It's also delicious topped with biscuits! —Melissa Obernesser, Utica, New York

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    33/49

    Taste of Home

    Country-Style Scrambled Eggs

    I added a little color and flavor to this country scrambled eggs recipe by adding some green pepper, onion and red potatoes. —Joyce Platfoot, Wapakoneta, Ohio

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    34/49

    Slow-Simmered Burgundy Beef Stew

    My mother-in-law shared this recipe with me about 25 years ago. Ever since then, it's been a go-to whenever I need good food without a lot of fussing. —Mary Lou Timpson, Colorado City, Arizona

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    35/49

    Taste of Home

    Dutch Beets

    Even people who typically shy away from beets will polish these off. This healthy canned vegetable recipe is quick to make, too, since you start with canned beets. —Marie Hattrup, Sonoma, California

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    36/49

    Taste of Home

    Chocolate Pecan Caramels

    I haven't missed a year making this candy for the holidays since a friend gave me the recipe in 1964! It is made like a pan of upside-down bars and tastes like my favorite caramel pecan candies. We are natives of the Lone Star State who moved to Ohio when my husband was transferred several years ago. —June Humphrey, Strongsville, Ohio

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    37/49

    Contest-Winning Hearty Hamburger Soup

    At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. —Barbara Brown, Janesville, Wisconsin

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    38/49

    Taste of Home

    The Ultimate Grilled Cheese

    These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. —Kathy Norris, Streator, Illinois

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    39/49

    Cranberry Orange Scones

    Moist and scrumptious, these scones come out perfect every time. I savor the chewy dried cranberries and sweet orange glaze. There's nothing better than serving these remarkable scones warm with the delicate orange butter. —Karen McBride, Indianapolis, Indiana

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    40/49

    Moist Pineapple Banana Bread

    Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. —Mary Watkins, Chaska, Minnesota

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    41/49

    Easy Chicken Piccata

    Easy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California

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    42/49

    Taste of Home

    Cheesy Chicken Chowder

    I like to serve this hearty chowder as a meal with garlic bread and a salad. It's a wonderful dish to prepare for any occasion. The rich, mild flavor and the tender chicken and vegetables appeal even to children and picky eaters. —Hazel Fritchie, Palestine, Illinois

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    43/49

    Land of Enchantment Posole

    My family named this spicy soup after our state moniker, “New Mexico, Land of Enchantment.” We usually make it around Christmas when we have lots of family over…and we never have leftovers.—Suzanne CaldwellArtesia, New Mexico

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    44/49

    Taste of Home

    Savory Beef Sandwiches

    Before heading to work in the morning, I'll get this going in the slow cooker. Then it's all ready to serve—usually with hard rolls and potato salad or another salad—as soon as my husband and I walk in. When my son moved to another state recently, I cut up a beef roast into smaller portions, repackaged it and sent seasonings for a two-person slow cooker as his housewarming present. —Lynn Williamson, Hayward, Wisconsin

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    45/49

    Basic Homemade Bread

    If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York

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    46/49

    Slow-cooker easy, this soup is a Christmas Eve tradition after church services at our house. —Sheila Holderman, Berthold, North Dakota

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    47/49

    White Chicken Chili

    Folks will enjoy a change from traditional chili when they dip their spoons into this flavorful blend of tender chicken, white beans and just enough zip. This is our favorite white chicken chili recipe. —Taste of Home Test Kitchen

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    48/49

    White Pizza Dip

    I first served this dip during a Super Bowl party, and boy, did it disappear fast. It's a great addition to a snack table because it can be made ahead of time and refrigerated until you're ready to pop it in the oven.—Molly Seidel, Edgewood, New Mexico

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    49/49

    Taste of Home

    Pretty Penne Ham Skillet

    I'm a busy nurse, so fast meals are a must. This pasta is a tasty change of pace from potato-ham casseroles. —Kathy Stephan, West Seneca, New York

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    Originally Published: December 31, 1969

    The Most Popular Taste of Home Recipes for January (50)

    Emily Racette Parulski

    Emily has spent the last decade writing and editing food and lifestyle content. As a senior editor at Taste of Home, she leads the newsletter team sharing delicious recipes and helpful cooking tips to more than 2 million loyal email subscribers. Since joining TMB seven years ago as an associate editor, she has worked on special interest publications, launched TMB’s first cross-branded newsletter, supported the launch of the brand's affiliate strategy, orchestrated holiday countdowns, participated in taste tests and was selected for a task force to enhance the Taste of Home community. Emily was first mentioned by name in Taste of Home magazine in 1994, when her mother won a contest.When she’s not editing, Emily can be found in her kitchen baking something sweet, taking a wine class with her husband, or making lasagnas for neighbors through Lasagna Love.

    The Most Popular Taste of Home Recipes for January (2024)

    FAQs

    What is the most popular food in January? ›

    Our 10 Most Popular Recipes of January
    • Buttermilk Ranch Chicken.
    • Ina Garten's Tuscan Bean Soup.
    • 3-Ingredient Trader Joe's Mocktail.
    • Assassin's Spaghetti.
    • Dr. Pepper Cake.
    • Italian Beans and Greens.
    • Cioccolata Calda (Italian Hot Chocolate)
    • Sriracha Honey Chex Mix.
    Jan 29, 2024

    What is a good food theme in January? ›

    The Month of January has several month-long celebrations to choose from:
    • National Hot Tea Month.
    • National Oatmeal Month.
    • National Soup Month.
    • National Baking Month.
    • National Fat Free Living Month.
    • National Slow Cooking Month.
    • National Bloody Mary Day.
    • National Spaghetti Day.

    What food represents January? ›

    Just in case you were wondering, January is National Hot Tea Month, National Slow Cooking Month, National Oatmeal Month, National Soup Month, National Baking Month, and National Fat-Free Living Month, according to the website Foodimentory.

    What is January first food? ›

    Pork and sauerkraut

    You may not realize it, but pork is the preferred meat for many families on New Year's Day because pigs move forward as they eat; thus, pork represents progress in the new year. Roasted pork served with sauerkraut is a longstanding New Year's tradition for many.

    What are 3 New Year's foods? ›

    Greens, Black-Eyed Peas, Cornbread, and Ham | Photo by Meredith. Even folks who aren't from the South go all in on eating black-eyed peas for good luck on New Year's Day. Cook up an irresistibly soft, hearty dish that will also bring you good fortune.

    What national food day is January 30? ›

    NATIONAL CROISSANT DAY - January 30.

    What food day is on January 1st? ›

    January 1:

    National Black Eyed Pea Day : Hoppin' John. National Bloody Mary Day: Loaded Bloody Mary.

    What is the most ordered dish? ›

    Top Ordered Food Nationwide
    • Fries.
    • Chicken Quesadilla.
    • Mozzarella Sticks.
    • Garlic Naan.
    • Spicy Chicken Sandwich.
    • Pepperoni Pizza.
    • Chips & Queso.
    • Traditional Wings.
    Dec 13, 2023

    What is the number 1 dish in the world? ›

    Pizza is the dominant meal, surpassing barbecue in second place and brunch in third. Chinese restaurants are the most common, representing an average of over 9.5% of all restaurants in the top visited cities, followed by Italian restaurants at more than 8.5% and Indian restaurants at 8%.

    What are the top 3 most popular foods? ›

    popularity is the % of people who have a positive opinion of a american dish. Find out more
    1. 1 Mashed potatoes86%
    2. 2 French Fries86%
    3. 3 Hamburgers85%
    4. 4 Cheeseburger83%
    5. 5 Grilled Cheese82%
    6. 6 Steak and Baked potato82%
    7. 7 Hash browns82%
    8. 8 Fried Chicken82%

    What foods boost your mood in the winter? ›

    The rich amounts of vitamin C in oranges, grapefruits, lemons and limes can help fight fatigue and depression. Cherries and dark berries are also great mood enhancers. Loaded with antioxidants, berries are rich in folate (also known as B9 or folic acid), which helps the brain produce serotonin and dopamine.

    What is the quintessential winter food? ›

    Winter Delicacies: 10 Culinary Treasures to Warm Your Soul
    • Gond Laddu. Prevalent in North Indian households, the winter delicacy Gond Laddu boasts a nuanced sweetness and a remarkable nutrient density. ...
    • Undiyu. ...
    • Sarson ka Saag & Makki di Roti. ...
    • Daulat Ki Chaat. ...
    • Kichidi. ...
    • Gajar Ki Halwa. ...
    • Raagi Millet. ...
    • Sesame.
    Nov 15, 2023

    What are two foods for winter season? ›

    Immunity-Boosting Winter Season Foods To Keep You Healthy
    • Dry Fruits. Dry fruits and nuts like almonds, walnuts, and cashews are winter foods that provide you with much-needed energy when the air gets crisp. ...
    • Seeds. ...
    • Oats. ...
    • Whole Grains. ...
    • Green Leafy Vegetables. ...
    • Ghee. ...
    • Spices. ...
    • Honey.

    What foods are in season in January? ›

    What's in season in January? Check out our seasonal January produce guide and recipes for recipes for lemons, oranges, grapefruit, beets, turnips, parsnips, celery root, cabbage, kale, collards, broccoli, cauliflower, butternut squash, and acorn squash.

    What is the food for each month? ›

    Foods of the Month Calendar
    MonthFoods of the Month
    AugustStone Fruits & Summer Squash
    SeptemberWhole Grains & Tomatoes
    OctoberApples and Pears & Winter Squash
    NovemberLean Meats & Root Vegetables
    8 more rows

    Which two foods do Southerners often eat on January 1? ›

    For New Year's Day — black-eyed peas, hog jowls, and turnip greens. In our family there would usually also be a ham and mashed potatoes plus some other vegetables, but the main things were the peas, the hog jowls, and the greens which were considered assurances of wealth and prosperity in the coming year.

    Why do people diet in January? ›

    The start of January has become synonymous with lifestyle changes - many new-year's resolutions involve getting fit, losing weight and changing eating habits. It is all down to the fresh-start effect - most people believe choosing a set point, such as a new year, will help motivate them to reach a particular goal.

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