What are pudding shots made of?

Whisk milk, Irish cream liqueur, vodka, and instant pudding mix together in a bowl until thoroughly combined, about 2 minutes. Spoon the pudding mixture into shot glasses or disposable party shot cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.

Why didn't my pudding shots set?

If you make pudding shots with a liquor that is around 80-proof, the higher alcohol content may prevent the pudding from setting up properly .

How long do pudding shots last in the freezer?

You can freeze pudding shots for up to 2 months , just make sure that the cups aren't full to the top when you fill them so they have some room to expand.

What are the 3 types of pudding?

Types of Pudding Vanilla Pudding: A classic flavor made with vanilla extract for a simple yet delicious dessert. Chocolate Pudding: Rich and indulgent, chocolate pudding is a favorite among chocolate lovers. Butterscotch Pudding: With its caramel-like flavor, butterscotch pudding offers a sweet and buttery taste. More items... Apr 26, 2024

What ingredient makes pudding thick?

Puddings are thickened in several ways: Using starch: In order for the starch granules to open up and actively absorb liquid, the mixture needs to come to a boil (1-3 minutes, until it starts to thicken). Stir constantly to prevent the mixture from burning.

How much alcohol should you put in jello shots?

Empty jello powder into a large mixing bowl and add the boiling water. Continue stirring for two minutes or until the jello is completely dissolved. Add in the 1/2 cup of cold water and 1/2 cup of vodka . Stir until mixed and pour into 2oz.

How far in advance can I make jello shots?

A jello shot container will yield 12 shots if the cups are filled to the top, or if you fill them half way you can get about 20 shots per jello box. Nutritional information assumes 12 shots per jello box. You can make these shots 7-10 days ahead of time.

Will pudding freeze solid?

Turn out and cool the puddings, wrap each one individually in a double layer of clingfilm then put them on a baking sheet and freeze until solid . Once the puddings are frozen they can be transferred to an airtight container or a tightly sealed resealable bag and stored in the freezer for up to a month.

Why does my pudding not set?

Pudding is usually runny because it has been stored in the refrigerator for too long or in an open space . Another cause could be due to improper cooking methods.

Why does my pudding get watery?

When the pudding is then placed in the fridge, the gel molecules contract, reducing the amount of liquid they were holding . This can cause the pudding to have a watery consistency [2].

Will cool whip thicken pudding?

However, I found that when you use the cool whip it helps to stabilize the rest of the ingredients and results in a thicker pudding .

What is pudding dessert made of?

In the United States, puddings are nearly always sweet desserts of milk or fruit juice variously flavoured and thickened with cornstarch, arrowroot, flour, tapioca, rice, bread, or eggs . The rarer savoury puddings are thickened vegetable purées, soufflé-like dishes, or, like corn pudding, custards.

What is pudding pops made of?

Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.

What is Jamaican pudding made of?

Mix grated potato, yam, flour, raisins and baking powder . 3. Mix evaporated milk, coconut milk, sugar, vanilla, nutmeg, salt, sherry, rum and butter.

Pudding Shots Recipe (2024)

By Rebecca Hubbell on March 5, 2020 | Updated January 16, 2024 | 44 Comments

This post may contain affiliate links, view our disclosure policy

Alcoholic Pudding Shots can be made in just 5 minutes with 4 ingredients! You can make them with your choice of instant pudding and liqueur flavors.

Jump to Recipe

Pudding Shots are the drink/dessert combo you need for your next adult get-together! Requiring only 5 minutes of prep and 4 ingredients, you can make these with your choice of instant pudding and booze flavors.

Even though Jello Shots are the go-to classic when it comes to bringing on the fun. But did you know you can make Pudding Shots, too?Yep, boozy pudding is a thing and it’s delicious!

Table of Contents

You’ll love this fun and easy Pudding Shots Recipe

Like with Jello shots, you can make these boozy bites with a ton of tasty variations.Made with smooth pudding and flavored alcohol or liqueur, these treats are always a huge hit!

Just remember, you’ll want to keep them far away from the kiddos — they’re for adults only!

Whip up Pudding Shots in about 5 minutes, refrigerate for 30, then serve in plastic shot cups or shot glasses. Top with whipped cream and decorative garnishes and they’re ready to serve!

If it’s the holiday season, you might also enjoy my Eggnog Pudding Shots!

Pudding Shots ingredients

Pudding Shots are made with 4 major components: instant pudding mix, alcohol/liqueur, milk, and Cool Whip. You can mix and match the pudding and booze for endless flavor combinations, and feel free to go all out with extra add-ons!

Instant Pudding – This magic powder contains ingredients that absorb liquid to form pudding texture instantly (you cannot substitute it for Cook & Serve).
Milk – Make sure it’s COLD so it can react with the instant pudding mix.
Alcohol/Liqueur – This should also be cold when combined with the pudding mix. But it’s not the end of the world if you forget to chill it. Check out some of my favorite booze/pudding pairings below!
Cool Whip – This is my secret for giving Pudding Shots an extra creamy texture!

How to make Vanilla and Chocolate Pudding Shots

Add pudding mix, milk, and alcohol to a medium mixing bowl and whisk together for 2 minutes.
Whisk in the thawed cool whip until fully combined.
Let the mixture set for 5 minutes.

Then evenly divide the mixture among the shot glasses or cups and place in the refrigerator to set for at least 30 minutes. I like to use a medium cookie scoop for this.

Pudding Shots Variations

Here are a few more ideas for your next grown-up gathering:

RumChata – Combine RumChata with vanilla or French Vanilla Pudding to highlight its cinnamon flavor.
Birthday Cake – Says “happy birthday” with birthday cake vodka and vanilla or White Chocolate Pudding — and don’t forget the rainbow sprinkles!
Cheesecake – Use Cheesecake Pudding and vanilla Schnapps, then top with graham cracker crumbles and a few fresh berries.
Chocolate – Always a classic! Chocolate pudding and chocolate liqueur (I love Godiva).
Irish Cream – Vanilla pudding and Irish Cream Liqueur make this the perfect treat for St. Paddy’s Day!
Mint Chocolate – Use chocolate pudding and peppermint schnapps to make a sweet minty concoction!
White Russian – Use vanilla or chocolate pudding and use a mix of Kahlua and Vodka in the mix! You could also use straight up Kahlua and top it with my Kahlua Whipped Cream!
Banana Cream Pie – Use Banana Cream Pudding and banana cream liqueur. Then top with Whipped Cream and crushed nilla wafers!
Spiked Caramel Macchiato – Use Caramel Pudding and Kahlua or Espresso Liqueur
Boozy Pumpkin Pie – This Pumpkin Pie Pudding would be delicious when paired with pumpkin Kahlua or maybe even Bourbon.

Ideas for garnishing Vanilla and Chocolate Pudding Shots

No matter what flavors you use, a few extra garnishes can make them extra festive!

Mini chocolate chips
Chocolate curls
Decorative sprinkles
Fresh berries
Mint sprigs

How to store Chocolate and Vanilla Pudding Shots

These shots should be stored in the refrigerator for up to 1 week.

Pudding Shot Recipe FAQs

Can You Make Them Ahead Of Time?

Yes! As easy as they are to prepare the day of serving, you can certainly make any of these Pudding Shot recipes up to 1 week in advance. Store them in the refrigerator after making them. I like to make them inthese disposable cupsthat come with lids for easy transporting and storing.

You can also freeze them for up to 2 months, but don’t fill them all the way to the top so they have room to expand.

More Shot Recipes:

Some more inspiration for a perfectly portioned drink-meets-dessert:

Sangria Jello Shots – Refreshing for spring and summer get-togethers.
Champagne Jello Shots – For New Year’s Eve or any toast-worthy celebration!
Jelly Donut Shot – For brunch done right!
Chocolate Cream Pie Shots – These sippable treats aren’t made with pudding or Jello, but they definitely taste like dessert!

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If you’ve tried thisrecipe, please let me know how you liked it in the comments below and leave a review. I love hearing from you!

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4.96 from 122 votes

Pudding Shots

Author Rebecca Hubbell

Course Dessert

Ingredients

▢ 1 (3.4 oz.) box instant pudding mix¹ dry
▢ 1 cup whole milk cold
▢ 1 cup liqueur¹ cold
▢ 4 ounces cool whip² thawed (approximately half of a regular size container)

Instructions

In a medium mixing bowl, whisk together the pudding mix, milk, and liqueur of choice (see falvor recommendations in notes) for 2 minutes.
Add in the thawed cool whip and whisk until smooth. Let set for 5 minutes.
Evenly divide the pudding between shot glasses or 2oz. condiment containers with lids with a medium cookie scoop and chill for 30 minutes before serving.

Video

Notes

Recipe Variations:
- RumChata – Combine RumChata with vanilla or French Vanilla Pudding to highlight its cinnamon flavor.
- Birthday Cake – Says “happy birthday” with birthday cake vodka and vanilla or White Chocolate Pudding — and don’t forget the rainbow sprinkles!
- Cheesecake – Use Cheesecake Pudding and vanilla Schnapps, then top with graham cracker crumbles and a few fresh berries.
- Chocolate – Always a classic! Chocolate pudding and chocolate liqueur (I love Godiva).
- Irish Cream – Vanilla pudding and Irish Cream Liqueur make this the perfect treat for St. Paddy’s Day!
- Mint Chocolate – Use chocolate pudding and peppermint schnapps to make a sweet minty concoction!
- White Russian – Use vanilla or chocolate pudding and use a mix of Kahlua and Vodka in the mix! You could also use straight up Kahlua!
- Banana Cream Pie – Use Banana Cream Pudding and banana cream liqueur. Then top with whipped cream and crushed nilla wafers!
- Spiked Caramel Macchiato – Use Caramel Pudding and Kahlua or Espresso Liqueur
- Boozy Pumpkin Pie – This Pumpkin Pie Pudding would be delicious when paired with pumpkin Kahlua or maybe even Bourbon.
For a lighter mousse-like texture, you can use a full tub of cool whip instead of half.
This recipe has not been tested with sugar-free pudding.

Nutrition

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