Green Coconut Chutney Chutney Recipe – This post may contain affiliate links, which means I may earn a small commission if you purchase through these links. This comes at no extra cost to you and helps support the content creation process. Thank you for your support!
Perfect as a zesty dip or a refreshing spread for your favorite dishes. This vibrant Green Coconut Chutney is a quick recipe, easy to make, and oh-so-delicious!
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About Green Coconut Chutney
In South Indian cooking, there are a lot of different Chutney Recipes, and many include coconut (nariyal). Here’s one variation of coconut chutney for dosa or coconut chutney for idli :
Green Coconut Chutney, also known as Coriander Coconut Chutney is an easy, quick, and vegan chutney recipe.
It pairs well with various South Indian Dishes such as dosas, idlis, upma, and vadas. Also, a delicious accompaniment to rice recipes such as pulaos, biryanis, etc.
This refreshing easy chutney recipe will become a beloved favorite in your home
So, get your ingredients ingredients and enjoy the freshness of coriander coconut chutney!
Watch the Recipe Video!
How to Make Coconut Chutney
Step 1 – Preparing the Base
In a grinding jar, combine chopped coriander leaves, grated coconut, green chilies, garlic cloves, roasted gram dal, tamarind, sugar, and salt.
Step 2 – Blending
Grind the ingredients into a smooth paste. Use water as required to grind the chutney into a fine paste.
Step 3 – Tempering
Heat oil in a small pan (tadka pan). Add mustard seeds, urad dal, cumin seeds, and curry leaves. Let them splutter. Add the tempering to the chutney and mix well.
Step 4 – Serve
Your Green Coconut Chutney or Coriander Coconut Chutney is ready to be served! It’s a perfect accompaniment for dosas, idlis, vadas, or rice dishes.
Serving Suggestions
This vibrant coconut chutney pairs well with idlis, upma, and a variety of dosas.
Use it as a spread in rolls and wraps. If you are using it as a spread, skip the tempering.
Serve it as a side dish with various rice dishes. You can also use it as a marinade or dipping sauce.
Check Out Other Chutney Recipes:
- The Perfect Kara Chutney Recipe | Spicy Red Chutney
- Tomato Mint Chutney | Thakkali Pudina Pachadi
- Green Garlic Chutney
- Methamba | Sweet Mango Chutney
Tips & Tricks
- If the chutney is too thin, then add more roasted gram dal to thicken it. On the other hand, if the chutney is too thick, add a little water. The best consistency is medium to thick.
- You can substitute roasted gram dal with roasted chana dal or roasted peanuts. If you don’t have any of the above-mentioned ingredients then add less water while grinding.
- You can substitute tamarind with lemon juice.
- Replace coconut oil with neutral oil or sesame oil (gingelly oil).
- Store the chutney in a clean, airtight container in the refrigerator for a day or two. It is best enjoyed fresh!
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Green Coconut Chutney | Coriander Coconut Chutney
This Coconut Chutney is ready in under 15 minutes. It is easy-to-make yet flavorful and perfect companion for any South Indian Snack.
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Cook Time 15 minutes mins
Total Time 15 minutes mins
Course Side Dish
Cuisine Indian
Servings 2 cup
Equipment
1 pan
1 mixer grinder
Ingredients
- 3/4 cup coconut grated
- 2-3 nos garlic cloves
- 2-3 nos green chilies adjust to taste
- 1/2 cup coriander leaves
- 2 tbsp roasted gram dal
- small piece of tamarind
- 1/8 tsp sugar
- 1/4 tsp turmeric powder
- salt to taste
- water as required
Tempering
- 1 tbsp coconut oil
- 1/2 tsp urad dal
- 1/4 tsp mustard seeds
- 8-10 nos curry leaves
Instructions
In a blender, combine chopped coriander leaves, grated coconut, garlic cloves, green chilies, roasted gram dal, and a small piece of tamarind.
3/4 cup coconut grated, 2-3 nos garlic cloves, 2-3 nos green chilies, 1/2 cup coriander leaves, 2 tbsp roasted gram dal, small piece of tamarind
Also, add the turmeric powder, salt, and sugar.
1/8 tsp sugar, 1/4 tsp turmeric powder, salt
Add water gradually and blend the ingredients into a smooth paste. Adjust the consistency as desired.
water
Heat oil in a small pan. Add mustard seeds, urad dal, and curry leaves. Let them to splutter.
1 tbsp coconut oil, 1/2 tsp urad dal, 1/4 tsp mustard seeds, 8-10 nos curry leaves
Pour the tempering over the chutney and mix well.
Your Green Coconut Chutney is ready to be served!
Video
Notes
- Adjust the spice level based on your preference.
Keyword Chutney Recipe, Coconut Chutney Recipe, Coriander Coconut Chutney, Green Chutney, Green Coconut Chutney
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