Applejack Moonshine 2024 Best Moonshine co*cktail Drink Food Recipes (2024)

FAQs

What to pair with apple pie moonshine? ›

After the fermentation of apple cider is complete, the hard apple cider must go through distillation. Applejack gets its name from the traditional method of jacking (or freeze distillation). This process involves freezing the hard cider mixture and removing the ice (frozen water), which increases the alcohol content.

Combine Midnight Moon Blackberry, lemon juice and simple syrup in a co*cktail shaker with ice. Shake & strain into a coupe glass or flute. Top with Prosecco.

Applejack is traditionally made by fermenting apple cider and then concentrating it through a freeze distillation process. This involves freezing the fermented cider and draining off the liquid that doesn't freeze, which is rich in alcohol.

My best apple pie would include a combination of these three: Cortland, for flavor; Russet, for texture; and Granny Smith, for its combination of the two.

Pour the moonshine into a tumbler filled with cubed or crushed ice. Top it off with Sprite, stir well, and enjoy! For an added burst, throw in some crushed mint leaves or freshly cut slices of orange.

The most popular way to drink it is to drink it straight, but there are other ways to consume it as well. Some people like to add it to their coffee or tea or mix it with other drinks. There are also recipes that call for moonshine to be used in place of other ingredients.

Mix it in with some lemonade, throw it in a copper cup and enjoy a long afternoon of Corn Hole with friends. There's no need to muddle tiny pieces of fruit when our blackberries create a smooth yet spirited flavor with a kick that'll keep things interesting.

A Family of Products. Laird & Company is synonymous with apple spirits and three centuries of family distilling tradition. The company produces the vast majority of all Applejack and American Apple Brandy on the market, which have been enjoyed since colonial times and are equally prized by today's mixology community.

Is applejack safe to drink? ›

The jacking, or freeze distillation process had a dangerous byproduct: Methanol. Methanol, at too high of quantities, results in blindness or death. So in order to assure a safe drink, Applejack today is processed differently to ensure that the dangerous methanol is removed, and the more-favorable ethanol is retained.

Applejack is a type of apple brandy that originated in what's now called the northeastern United States in the late 1600s. It contains at least 40% alcohol by volume and goes by an array of nicknames, including apple whiskey, cider whiskey, and, evocatively, Jersey lightning.

This offering has delightful aromas and flavours of simmered apple, vanilla, cinnamon and spice. The palate is full-bodied and smooth with a long, warming finish. Serve it over ice alongside warm apple crumble pie.

Clear Sodas: Sprite or 7Up accentuate the apple flavors while adding a smooth sweetness. Juices and Lemonades: Cranberry juice, apple cider, and lemonade offer a fruity counterbalance to the whiskey. Cola: co*ke adds a classic, robust depth to the drink.