Amish Ham Loaf Recipe (2024)

FAQs

What is ham loaf mix made of? ›

Combine ham, pork, bread crumbs, evaporated milk, eggs, salt, and pepper in a large bowl; mix well. Form into a loaf and place into the prepared baking dish.

Ham loaf or hamloaf is a baked meat dish, similar to meatloaf, made of ground ham and ground pork and combined with other ingredients to form a loaf-like shape. Distinct in color and taste from meatloaf, ham loaf is often baked with a sweet glaze, often consisting of brown sugar, molasses, pineapples, or cherries.

The traditional ham loaf is a retro dinner that likely originated in Pennsylvania Dutch communities, but it gained popularity in the 1930s in New York.

Avoid overcooking, as this can make your ham loaf dry and tough. According to the foodsafety.gov Safe Minimum Internal Temperature Chart for Cooking, the minimum internal temperature for ground pork is 160°F. It's important to let the ham loaf rest for 10 to 15 minutes before you slice it.

Tiger bread is a delicious and fun Dutch traditional bread made as a loaf or into buns then brushed with a paste made from yeast, oil, rice flour, sugar, salt, and water. The rice paste is what creates the tiger pattern on the top of the bread and provides a slightly sweet taste.

Cracker Barrel's meatloaf is made of lean ground beef, green pepper, buttery Ritz cracker crumbs, sharp cheddar cheese, eggs, milk and a glaze made from ketchup, brown sugar, and mustard. Does Cracker Barrel meatloaf contain cheese? Yes Cracker Barrel's meatloaf container cheddar cheese.

COOKING INSTRUCTIONS:

Preheat oven to 350⁰ F. Remove ham loaf from packaging, and place on a foil-lined baking sheet. Bake for 1-1.5 hours depending on whether the ham loaf was thawed before baking or frozen.

Transfer the loaf to a baking pan, add a few tablespoons of water to help keep it moist, and cover the pan with foil. Reheat it in a 250° oven for about 30 minutes, until the internal loaf temperature reaches 165°. Another option is to freeze the ham loaf unbaked, pressed into a foil loaf pan and sealed well.

Like meatloaf, a slice of cold ham loaf works in a sandwich, too. For breakfast or brunch, brown a slice in a skillet and serve with a fried egg.

Is ham loaf good for you? ›

4 oz of ham loaf (Ready to Cook - Spartan) contains 250 Calories. The macronutrient breakdown is 2% carbs, 68% fat, and 30% protein. This is a good source of protein (32% of your Daily Value).

History. Meatloaf is a traditional German, Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine. American meatloaf has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since colonial times.

Any meat that is roasted in the oven needs moisture so it won't burn at the bottom of the pan or dry out. The trick is to make sure you add some kind of liquid to your pan. So here's the hack: Add half a cup of wine or stock to the bottom of your pan before popping that ham in the oven.

My family and friends were skeptical at first—I think they were expecting something along the lines of canned SPAM. In reality, the ham loaf was much better than that and very tasty! The slices were tender and had delicious, smoky flavor from the ham.

Pan de jamón (ham bread) is a typical Venezuelan Christmas bread, filled with ham, raisins and green olives. Many variations have been created, some filling the bread with other ingredients like turkey or cream cheese and others using puff pastry as the dough.

You can often buy meatloaf mix at the store, but if you'd rather make your own, it's simple to do. The ratio of meatloaf mix is usually 1:1:1, meaning that you'll need equal parts ground beef, ground pork, and ground veal.

Powdered Cooked Ham Without Flavour Enhancers is produced by spray drying cooked ham. It is a fine, pinkish powder with a characteristic taste of cooked ham. It is particularly useful as flavoring for soups, stew, and curry.

Because most hams come with a glaze packet that typically contains added sugars and preservatives, all you have to do is add water and let it cook until thickened (per MyRecipes). However, sometimes the easy route does not yield the most delicious results.