36 Unique Recipes for Your Springform Pan (2024)

Do you have a springform pan? Is cheesecake the only thing you make with it? Well, there are so many other delicious dishes that can put that springform to use.

The main advantage the springform pan has over other pans is the detachable sidewall. This makes removing your dish from the pan a breeze, rather than risking a total disaster. Using this method can create some of the most visually stunning presentations you have ever seen. A springform pan can elevate you to a culinary goddess or god.

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Springforms also come in many sizes, from petite little personal size ones to gigantic pans that could feed an army. A springform pan can become one of the most useful pans in your kitchen.

Not just for cheesecake anymore, the springform pan can be used for breakfast, lunch, and dinner. Here are 36 of the best recipes to put that springform pan to use and get you that kitchen cred. Click on the recipe title to get ingredients, directions, and other tips.

1. Baked Spaghetti Pie

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This recipe takes a family classic and elevates it to a new favorite. In particular, this take on spaghetti pie adds a layer of cream cheese to make it extra decadent. The real treasure here, however, is how crispy the edges get when you bake it.

2. Springform Stuffed Deep Dish Pizza

Pizza is another classic that finds a perfect partner in a springform pan. Deep dish pizza, that is. This recipe has classic sausage and pepperoni flavors but adds a second crust on the top. A massive pie that will require a knife and fork as you happily stuff your face.

3. Paccheri and Cheese with Peas and Mint

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There is truly something special about baked pasta. It’s in the way the cheese melts and browns. It’s in the way the flavors mingle while spending time in the oven. Here is a very Italian recipe with a cheesy alfredo-style sauce that everyone will love.

4. Deep Dish Double Crust Chicken Alfredo Pizza

Here is another take on deep-dish pizza in a springform pan. This time, however, a creamy, cheesy alfredo sauce is added in addition to a tomato-based pizza sauce. That alfredo gets mixed with chicken, artichokes, and lots of cheese. The store-bought crust makes this even easier.

5. German Onion and Bacon Pie

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This traditional concoction from southern Germany is a blend of savory flavors perfect for brunch, lunch, or dinner. Smoky bacon and caramelized onions mixed with eggs and sour cream form the base of this pie. The addition of caraway seeds to the recipe is what makes it so memorable.

6. Fresh Herb Quiche

A springform pan is the best pan to use for a perfect-looking deep dish quiche. Here is a recipe for a basic but luxurious quiche baked with fresh herbs on top. It is the addition of full cream here that makes it so decadent.

7. Tortilla and Black Bean Pie

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The beautiful layers are what is most striking about this recipe. Beans and chilies are simmered with beer, aromatics, and spices to form a flavorful base for this dish. This can easily be made ahead of time and baked right before serving.

8. Pasta-Stuffed Meatloaf

Meatloaf has always been a family favorite. Here is a recipe that takes it to a whole other level. Using ground beef as a crust and filling it with pasta, cherry tomatoes and cheese creates a unique dinner idea. This could very easily become the new family favorite.

9. Italian Sandwich Torte

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This savory layered cake is absolutely gorgeous when sliced and served, and is sure to impress guests. With store-bought dough for the crusts, it comes together quickly. Layer it with ham, salami, provolone, and roasted red peppers for a memorable meal.

10. Mashed Potato Pie Filled With BBQ Ground Beef And Cheese

A family classic reimagined by using a springform pan. This is like a BBQ meatloaf and mashed potatoes all rolled into one. Serve some veggies or a salad on the side and you have created an epic meal! The bacon mixed into the mashed potatoes makes it especially tasty.

11. Banana Split Ice Cream Cake

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Another one of the advantages of a springform pan is that they are usually quite deep. This allows you to do the layering in the pan as with this gorgeous ice cream cake. Caramelized banana jam, peanuts, cherries, and whipped cream bring back a classic childhood flavor.

12. Ice Cream Sandwich Cake

Using store-bought ingredients is a great way to throw together something amazing very quickly. This ice cream cake is a great example of that. Chocolate cookies, ice cream sandwiches, a couple of different flavors of ice cream, and whip cream make this gorgeous cake.

13. Frozen Grasshopper Torte

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If you love mint chocolate chip ice cream, this is your cake. Layering the torte in a springform pan keeps the sides clean for presentation. Slicing and serving it is also a breeze for this super easy no-bake dessert.

14. 10-Minute Tiramisu

Here is another easy and super fast dessert. Imagine an elegant tiramisu in just about ten minutes. Layers of coffee-dipped ladyfingers and mascarpone cheese are chilled in the springform before being dusted with cocoa. This recipe is so perfect and simple to make.

15. Garlic Cheesy Pull-Apart Bread

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This recipe is a must-try. These rolls make the perfect side dish for so many meals. The best part is how easy it is to throw together with frozen dinner rolls and ingredients you probably have on hand. It’s like a savory monkey-bread, and sure to be a winner.

16. Cheesy Pasta Pie

The incredible presentation of this will wow anyone it’s served to. It is the springform pan that makes this possible. Although it takes a few minutes to assemble before you bake it, it will be worth it for the amazing look.

17. Deep Dish Chicken Pot Pie

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There is something so comforting about chicken pot pie. This deep dish version has double the comfort factor. It’s creamy and buttery and just the thing on a cold day. Cooking it this way allows you to slice and serve it, rather than scooping it out of its dish.

18. Savoy Cabbage Cake

Beef with cabbage is another comfort food sure to satisfy. Here is a take on beef and cabbage casserole that is easy to put together and looks like it took forever. A really elegant way to serve something so simple.

19. Sausage Pie

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If a combination of sausage, cheese, peppers, and onions sounds delicious, then this pie has your name on it. This recipe encases these savory ingredients in a crispy crust that you can slice into like a deep-dish pizza.

20. Savory Pork Loin Roll Filled with Ham and Cheese

Here is a creative way to use your springform pan for a dinner main dish. Rolling up a tender pork loin with smoky ham and cheese then roasting it creates a stunning presentation. It’s finished off with a drizzle of alfredo sauce for extra creaminess.

21. Salted Caramel Cappuccino Cheesecake

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Of course, springform pans are also for cheesecake. This chocolate-crusted coffee cheesecake topped with salted caramel is irresistible. The combination of Kahlua liqueur and espresso mix really amp up the level of coffee flavor in this treat.

22. No-Bake Cheesecake

Sometimes making a cheesecake from scratch can seem like a daunting task. This no-bake version simplifies that without sacrificing any flavor. There’s no gelatin in this recipe, just cream, sour cream, and cream cheese to make it just like the real thing.

23. Savory Appetizer Cheesecake

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Not all cheesecakes have to be for dessert. Here’s an idea for an amazing appetizer. The bacon and onions give it that savory and smoky flavor that everyone will love. The cream cheese baked into it makes it perfect for spreading on crackers.

24. The Perfect Cheesecake

If you are into making cheesecake from scratch, here is a great recipe. It comes with tips and tricks to get an excellent result. A classic with the graham cracker crust and a sweet, tangy, velvety filling. The tips for preventing cracks in your cake are invaluable.

25. Best Banana Pudding Cheesecake

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Banana pudding and vanilla wafers are incredible desserts by themselves, but here is a way to elevate them. The pudding makes the cheesecake filling that much more creamy. Vanilla wafers are a great alternative to the traditional graham cracker crust in this recipe.

26. Coconut Key Lime Pie

This refreshing pie will whisk you off to the tropics with its tart lime flavor and creamy coconut topping. The graham cracker crust is mixed with shredded coconut for a toasty warm and exotic base. The springform pan makes it easy to remove and decorate.

27. Apple Blueberry Peach Coffee Cake

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Coffee cake is another perfect cake to make in a springform pan which lends itself to layering. Folding apples into the cake batter, then topping with summer’s bounty of blueberries and peaches, creates a very moist cake. That crispy crumb topping is what makes this recipe so special.

28. Super Easy French Apple Cake

This is a light and moist cake covered in apples and custard. A cup of coffee pairs perfectly with this delicate yet easy-to-make cake. The lemon zest in the custard really helps to add an elegant aromatic flavor to the finished cake.

29. Polenta and Vegetable Torte

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Maybe even more Italian than lasagna, this polenta and vegetable torte is a hearty and delicious alternative. Piled high in a springform pan to bake are discs of polenta and tons of vegetables. Tomatoes, basil, and cheese add lots of flavor to this favorite.

30. Potato Pepperoni Pizza

What happens when you smash several boiled potatoes, cover them in cheese and pepperoni, then bake? You get a potato pepperoni pizza, of course. This easy-to-make recipe will become a favorite if it isn’t already.

31. Curried Turkey and Couscous Pie

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Here is the main dish that is low in fat and high in flavor. With a crispy crust made from phyllo dough, this recipe is reminiscent of a chicken pot pie. That takes a turn, however, with the warm curry and spices baked into this delicious entree.

32. Hearty Chili Served In A Tasty Ground Beef Bowl

A creative idea that is a riff on soup in a bread bowl. This time, however, you take seasoned ground beef and put it in a small springform pan. Then, a jar of homemade chili is pressed into it and the whole thing is baked. Check it out!

33. Potato Cheese and Onion Pie

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This super simple recipe is one of the most elegant and tasty dishes you will ever make. Thin slices of potato, onion, cheese and sage are baked together in a springform pan, creating something otherworldly. A mandoline is super helpful for the prep here but watch those fingers.

34. No-Bake Triple Chocolate Mousse Cake

Chocolate mousse is amazing. In this recipe, you get not one, but three chocolate mousses. On top of a chocolate cookie crust is layered dark chocolate mousse, milk chocolate mousse, and finally white chocolate mousse. This is chocolate heaven.

35. Bananas Foster Bread Pudding

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Bread pudding in a springform pan is perfect. You can slice it for presentation rather than scooping it out. If you have been underwhelmed by bread pudding in the past, prepare to be overwhelmed by this one. Buttery, moist, and full of caramel, this is how bread pudding should be.

36. Giant Cookie Cake

Everyone will love this cake idea. It looks like a giant-sized chocolate chip cookie on the outside. However, when you cut into it it is filled with Nutella, Oreos, and white chocolate. Serve it with a scoop of ice cream for a truly decadent experience.

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36 Best Springform Pan Recipes

Discover the ultimate collection of delicious Springform Pan recipes, perfect for all your baking needs this season.



  • Choose your preferred dish.
  • Gather all necessary ingredients.
  • Prepare in under 20 minutes!
  • Enjoy your tasty meal.

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Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.

36 Unique Recipes for Your Springform Pan (2024)


What can you bake in springform pans? ›

It's great for cheesecakes, frozen desserts (like ice cream cake), tarts, even deep-dish pizza. You can also use it for savory dishes, such as chicken pot pie or pasta casseroles.

What type of desserts are prepared in a springform pan? ›

From cheesecakes to tortas, you'll love all the sweet and savory possibilities with your springform pan and our collection of recipes.

Can I use a 9x13 pan instead of a springform pan? ›

Any cake pan or pie plate of similar size will do just fine as a substitute for a springform pan. And lining the pan with foil or parchment paper first will make it easy to gently lift the cake out when it's done.

Do you put the lip up or down on a springform pan? ›

If your base has a lip or raised diamond pattern on one side, insert it with the lip or pattern facing upward. 2. Some recipes instruct you to grease and flour your springform pan. For extra non-stick insurance, you can also line the bottom with a round of parchment paper (not waxed paper).

Can you put a springform pan directly in the oven? ›

Place your springform pan in the oven.

Set a timer and check your pan as needed to ensure proper cooking. Take note of the color of your pan because darker pans will absorb more heat which can cook your cake faster. Adjust your time appropriately.

Can you bake regular cake in a springform pan? ›

Yes, most cake batters are thick enough to be baked in a springform pan. I recommend spraying the pan with cooking oil, then place a piece of parchment paper on the bottom (use the pan bottom as a guide to cut out the correct size) and spray lightly again.

When not to use a springform pan? ›

As long as the diameter is the same, you can freely substitute one for the other. There is one exception, though: Most springform pans aren't watertight, so for a cheesecake in a water bath, you should either choose a regular pan (and face the trouble with unmolding) or see here for how to tighten them.

What is special about a springform pan? ›

The sides are held together with an interlocking band that can be opened and removed once your baked good is out of the oven, leaving your cake on the base. This unique design allows for the easy release of delicate baked goods, such as cheesecakes and tortes, without damaging their structure.

What can I use if I don t have a springform pan for cheesecake? ›

Two deep-dish pie plates, 9-inch cake pans or 8×4-inch loaf pans would all work well. If you would like to remove the cheesecake from the pan, be sure to line the base and sides with parchment paper first. You could also bake the cheesecake in an aluminum foil pan and cut it away to reveal the cake.

What is the best alternative to a springform pan? ›

Wenk says the best method to use if you don't have a springform pan is to use a regular baking pan that's the same size as the springform pan the recipe calls for, and line it with parchment strips.

What is a 10 inch springform pan equivalent to? ›

Springform Pans

10×2.5 inch springform pan holds 12 cups of batter, the same as a 10×2 inch square pan, 12×17 inch jelly roll pan, and a 9×3 inch tube pan.

Will cake batter leak in a springform pan? ›

You shouldn't use a springform pan when you're baking a cheesecake or custard, such as flan, in a water bath. "The batter will inevitably leak, even when the pan is wrapped in aluminum foil, ruining your prized efforts. This could happen with a thin cake batter as well," says Oría.

Why do you wrap a springform pan in foil? ›

Wrapping the two-part springform pan in foil is insurance to keep water from getting in. Even if the cheesecake isn't baked in water, the pans have been known to get warped or slightly bent, which can let them leak. Wrapping the pan is easier than cleaning the oven.

Can you use a springform pan for angel food cake? ›

Most angel food recipes require a specific tube pan, but this one shows you how to make the cake with just a soda can, a nonstick springform pan, and some tape.

Are springform pans better for cakes? ›

Springform pans are used for delicate cakes and other baked goods that need to be gently unmolded after baking. They have two elements: a round detachable base and an expandable circular ring with a locking mechanism that forms the sides.


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