3 Ingredient Peanut Butter Cookies are as easy to make as they are delicious to eat! It’s amazing how combining just three simple ingredients can result in such a flavorful peanut butter cookie! For a more classic recipe, try my Peanut Butter Cookies Recipe.
3 Ingredient Peanut Butter Cookies
With the right combination of fat and sugar, all you need are three ingredients to make a decent cookie. These 3 Ingredient Peanut Butter Cookies will fool everyone into thinking you put a lot of time and effort into the batch. But, little will they know that it takes just a few minutes to mix the ingredients and bake these cookies. This is a great recipe for kids to make, too!
![3 Ingredient Peanut Butter Cookies (1) 3 Ingredient Peanut Butter Cookies (1)](https://i0.wp.com/iambaker.net/wp-content/uploads/2020/04/pb-cookie.jpg)
3 Ingredient Peanut Butter Cookies Recipe
The title of the name pretty much says it all–three ingredients is all you need to make peanut butter cookies! Plus, it’s a 1:1:1 ratio (1 cup peanut butter, 1 cup sugar, and 1 large egg) making it easy to remember!
- Peanut butter–I used creamy, but you could also use crunchy. Just stay away from the natural peanut butter.
- Granulated sugar–You could substitute brown sugar for a more butterscotch flavor to the cookie.
- Egg–room temperature
The science behind the ingredients makes this recipe work. The peanut butter is the fat that is so important when baking cookies. It gives the cookies the color, flavor, and crispness that most of us want in our cookies.
The sugar is important for tenderizing the cookie as well as sweetening the cookie. Sugar crystals also make room for the leavening agent to react and allow the dough to inflate. Speaking of a leavening agent, that brings us to the egg. The egg yolk has some fat in it to give the cookie a light texture and the egg white acts as the leavening agent to give the cookie a bit of volume.
![3 Ingredient Peanut Butter Cookies (2) 3 Ingredient Peanut Butter Cookies (2)](https://i0.wp.com/iambaker.net/wp-content/uploads/2020/04/pb-cookies-2.jpg)
How to Make 3 Ingredient Peanut Butter Cookies in an Air Fryer
Preheat Air Fryer to 350°F. Mix ingredients and then spray the tray (or basket) of the air fryer.
Make Mix all of the ingredients together with a hand mixer. Using a 3 tablespoon scoop, portion cookies, and place them onto the air fryer tray. Leave about 2 inches between each cookie. (Mine fits 5 so it was 2 batches total.) Use a fork and press down in a criss-cross pattern on each cookie.
Bake for about 5 minutes, or until cookies reach your desired doneness.
How to Store Peanut Butter Cookies
3 Ingredient Peanut Butter Cookies are best served warm, but you can keep them somewhat fresh by storing them in a plastic zip sealed bag at room temperature for up to six days. You can always add up to a half piece of bread in the bag with the cookies to keep them from getting too hard.
To freeze the cookies, let them cool completely before storing them in an airtight, freezer-safe container for up to three months.
![3 Ingredient Peanut Butter Cookies (3) 3 Ingredient Peanut Butter Cookies (3)](https://i0.wp.com/iambaker.net/wp-content/uploads/2020/04/pb-cookie-1.jpg)
More Peanut Butter Cookies
Cookies
Peanut Butter Cookies Recipe
Cookies
Peanut Butter Cookie Dessert Pizza
Sandwich Cookies
Oreo Stuffed Peanut Butter Cookies
Chocolate Cookies
classic chocolate chip and peanut butter chip cookies
5 from 14 votes
3 Ingredient Peanut Butter Cookies
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
With just three ingredients, you can have delicious peanut butter cookies anytime you are craving them!
SavePrint Rate Comment
Ingredients
- 1 cup (258g) peanut butter, creamy or chunky
- 1 cup (200g) granulated sugar
- 1 large egg, room temperature
Instructions
Preheat oven to 350°F.
Stir together the peanut butter, sugar, and egg in a mixing bowl until combined.
Using a 3 tablespoon scoop, portion cookies and place on a parchment-lined baking sheet. Leave about 2 inches between each cookie.
Bake for 6-10 minutes, depending on the size of your cookies. Remove from the oven and let cool.
Video
Nutrition
Calories: 253kcal
Course: Dessert
Keyword: 3 Ingredient Peanut Butter Cookies
Servings: 9 cookies
Calories: 253
Author: Amanda Rettke–iambaker.net
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
Categorized in: Cookies
Related Recipes
Cookies
Strawberry Banana Cheesecake Cookies
Cookies
Marshmallow Monster Cookies
Cookies
Orange Chocolate Chip Ricotta Cookies
Cookies
Marshmallow Chocolate Chip Cookies
Meet Amanda Rettke
Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.